Sugar and oil free fruit loaf

Name: Sugar and oil free fruit loaf
Yield: 15 servings
Cuisine: Bake
Ingredients: 1 c rooibos tea; 1 c dried fruit mix; 1 c flour bran enriched self-raising; 1 eggs; 1 tsp mixed spice ground

15 servings

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By Food24 May 10 2010

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Ingredients (5)

1 c	rooibos — tea
1 c	dried fruit mix
1 c	flour — bran enriched self-raising
1	eggs
1 tsp	mixed spice — ground

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Method:

Place fruit mix in tea and allow to stand overnight. The next day mix in remaining ingredients and pour into bread tin. Bake in preheated oven at 45°C for 45 minutes.

Goes well with Ultramel Sugar-free custard.