Sheila’s Pudding

Name: Sheila's Pudding
Yield: 6 servings
Cuisine: Bake
Ingredients: 125 g flour self-raising; 125 g margarine; 125 g castor sugar; 2 eggs; 1 can apples

6 servings

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By Food24 March 05 2010

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Ingredients (5)

125 g	flour — self-raising
125 g	margarine
125 g	castor sugar
2	eggs
1 can	apples

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Method:

Heat over to 180°C. Add castor suger to margarine. Beat until light. Add two eggs and beat together. Add self-raising. Prepare baking dish by smearing with a bit of margarine. Add apples. Cover with blops of batter. You don’t need to smear it level, trust the batter. Bake for 45 minutes. Enjoy!