Sharron’s special

Name: Sharron's special
Yield: 10 servings
Cuisine: Beef
Ingredients: 500 g pasta; 700 g steak tenderised; 250 g sausages beef; 500 g cream fresh; 2 tsp garlic paste; 1 tbsp steak and chop spice; 1 tsp white pepper; 1 tsp garlic and herb seasoning; 100 g cheddar cheese or gouda cheese; 2 tbsp soup powder mushroom; 2 pinch salt

10 servings

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By Food24 January 08 2010

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Ingredients (11)

500 g	pasta
700 g	steak — tenderised
250 g	sausages — beef
500 g	cream — fresh
2 tsp	garlic — paste
1 tbsp	steak and chop spice
1 tsp	white pepper
1 tsp	garlic and herb seasoning
100 g	cheddar cheese — or gouda cheese
2 tbsp	soup powder — mushroom
2 pinch	salt

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Method:

boil penne pasta in salt water.
butter and canola oil in pan, must be very hot, then add the steak and the spices, fry until soft, then add the sausage and fry until done, add the fresh cream and the mixed soup and stir. Put heat on low, and let simmer, add grated cheese, and milk if too thick….dont add salt. Add pasta at the end and switch off heat but leave pot on stove.

Garnish with flat leaf parsley.