Salmon mousse

Name: Salmon mousse
Yield: 12 servings
Cuisine: Fish/Seafood
Ingredients: 2 can salmon; 250 ml yoghurt plain; 250 ml mayonnaise; 1 tbsp tomato sauce; 1 tbsp Worcestershire sauce; 1 tsp lemon juice; 1 green pepper halved, chopped; 1/3 cup gherkins chopped; 1/2 cup onion chopped; 1 Tbs Sheridans gelatine powdered

12 servings

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By Food24 April 03 2010

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Ingredients (10)

2 can	salmon
250 ml	yoghurt — plain
250 ml	mayonnaise
1 tbsp	tomato sauce
1 tbsp	Worcestershire sauce
1 tsp	lemon juice
1	green pepper — halved, chopped
1/3 cup	gherkins — chopped
1/2 cup	onion — chopped
1 Tbs	Sheridans gelatine — powdered

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Method:

Blend salmon, yoghurt and mayonnaise. Add tomato sauce, worcester sauce and lemon juice and salt and pepper to taste. Blend well. Mix gelatine in 1/2 cup warm water, let cool. Add to mixture, stir well and pour into mould and refrigerate to set.
Serve with wedges of lemon and melba toast or wholewheat bread.