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Butternut and beetroot salad

Roasted butternut and beetroot salad



  • 2
    chunks feta, crumbled
  • 1
    packet ready cooked baby beetroot
  • 1
    packet mixed lettuce/rocket/watercress
  • handful
    pumpkin seeds
  • 1
    packet butternut chunks, ready peeled


Roast butternut under grill with honey and soya sauce.

Combine all salad ingredients and serve on large platter.

Top with roasted buternut and roasted beetroot then add balsamic vinegar and drizzle olive oil before serving.

Serve with warm pita bread and humus.



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