Find your recipes and restaurants here
 
 

Roasted Pork with Marmelaide and bacon bits



 
 

Ingredients

 
  • half
    can
    marmelaide jam
  • 500
    g
    Bacon bits
  • 1
    kg
    Pork roast
  • 200
    ml
    Lemon Juice
Servings: Change Serving
 
 

Method

 
Fry Bacon bits in a bit of olive oil and allow to cool. Cut small slits in and around the pork. Stuff the slits with marmelaide jam and bacon bits. Cover pork with Marmelaide jam, bacon bits and lemon. Cook in oven for +_ 2.5 hours at a slow heat, basting the pork with the same ingredients every half an hour.
 

Read more on: pork
 

You might also Like

NEXT ON FOOD24X

Chakalaka chicken

2012-02-06 10:57
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 

Find a recipe

 
 
 
 
 
 
 
 
 
 
 

Talking About

Restaurants

 
Silo District top 10: Where it's as much about food and cocktails as it is about design

Its own uber trendy metropolis, the Silo District in Cape Town offers stylish restaurants and bars to match it's arty appeal. Here's where to eat and drink.

 

Find a restaurant

 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.