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Roasted Pork with Marmelaide and bacon bits



  • half
    marmelaide jam
  • 500
    Bacon bits
  • 1
    Pork roast
  • 200
    Lemon Juice
Servings: Change Serving


Fry Bacon bits in a bit of olive oil and allow to cool. Cut small slits in and around the pork. Stuff the slits with marmelaide jam and bacon bits. Cover pork with Marmelaide jam, bacon bits and lemon. Cook in oven for +_ 2.5 hours at a slow heat, basting the pork with the same ingredients every half an hour.

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