Quick and easy coconut tart

4 servings
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By Food24 August 13 2011
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Ingredients (9)

1/2 cup flour — cake
2 tsp Baking powder
1 cup sugar
2 cup milk
4 eggs
1 cup dessicated coconut
50 ml butter — melted
1 cardomom
1/4 cup almonds — flaked
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Method:

Blend all ingredients together, preferably with an electric whisk.
Pour the mixture into a round greased baking tin and bake at 180°C for 30-35 minutes, or until golden on top.
A quick grill at the end of the baking time will help to speed up the browning process.
Cut into slices.
Serve as is or with custard.
Can be eaten hot or cold.



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