Pineapple dessert

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Pineapple dessert

By Feroza Ahmed October 30 2009
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Ingredients (5)

155 g cream — dessert
chocolate — Flake
220 ml sour cream
385 g condensed milk
440 g pineapple — syrup can
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Method:

Reserve flake choc and some pineapple pieces for garnishing. Combine everything into a blender. Beat until smooth. Pour into your choice of mould. Refrigerate until firm, decorate with pineapple pieces. Crush flake choc, sprinkle over desert. Enjoy.



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