Pineapple cheese cake

Indulge in this refreshing dessert.

Preparation time: 15 mins
Cooking time: 4-6 hours


  • Tin crushed pineapple
  • 1
    tin full cream condensed milk
  • 1/2
    lemon juice concentrate
  • 250
  • Crushed tennis biscuits
  • 250
    creamed cottage cheese
  • Melted butter
Servings: Change Serving


Mix biscuit crumbs with sufficient melted butter to combine, press into deep pie dish and refrigerate. Whip fresh cream, add condensed milk, mix well then add lemon juice. Mix again, then beat in cottage cheese and stir in well drained crushed pineapple. Pour into biscuit base and chill 4 to 6 hours until well set. Makes a large, deep cheesecake.

Read more on: dairy

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