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Piesang met ‘n regop Skop

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Piesang met 'n regop Skop

By Nell-Mari Cooke October 30 2009
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Ingredients (4)

marshmallows
250 ml cream — ot mascarpone cheese
100 ml sweet sherry — full cream
bananas
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Method:

1. Mash bananas and mix in the Sherry and Cream.
2. Put in baking dish and layer the Marshmallows on top.
3. Bake for 15 minutes and enjoy.
Can also be served with ice cream.
 

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