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Peppermint crisp tart

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Pepermint crisp tart



By charmaine October 30 2009
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Ingredients (4)

500 ml cream — beaten
1 tin caramel
Peppermint Crisp chocolate
1 packet tennis biscuits
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Method:

“Butter” biscuits with caramel. Place in a pie dish (square is good). Place a layer of whipped cream over the biscuits and break peppermint crisp over that. Continue with layers, ending with a layer of cream. Refrigerate overnight and sprinkle with peppermint crisp before serving.

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