Pear and ginger sundae

Pear and ginger sundae
 

Preparation time: 10 plus time for cooling
 
 

Ingredients

 
  • Juice of 1/2 med lemon
  • 1 1/2
    tbsp
    water
  • Ice-cream
  • 1
    oz
    castor sugar
  • 4
    tbsp
    water
  • 2
    tbsp
    sieved apricot jam
  • 2
    large dessert pears (not too ripe)
  • 6
    oz
    biscuits
Servings: Change Serving
 
 

Method

 
Peel, core and slice pears, put into syrup made with lemon juice, sugar and water, simmer until tender. Lift from syrup and coat with glaze. (Jam glaze; put jam and water into saucepan and simmer until smooth)Then chill thoroughly. Crush ginger nut biscuits and put at bottom of glass, top with ice cream, Put sliced glazed pear in glass and then some more crushed ginger nut biscuits, add final layer of ice cream.  
 

Read more on: fruit
 

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