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Pasta a la Sanna

4-6 servings Prep: 0, Cooking: 15 mins
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By Food24 March 25 2011
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Ingredients (6)

1 l pasta — spaghetti
1 tsp salt
1 handful mushrooms
250 ml cream
1 handful onion
2 can tuna — tinned in water or oil
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Method:

Cook pasta as described on box, keep one side.
Fry onions and mushrooms in oil or butter until cooked.
Add tuna to onion mix.
Then add to pasta.
Add in cream and stir.
Serve with green salad.
Serves 4-6
Ingredients can be increased for a bigger meal.



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