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PORK AND ORANGE CASSEROLE

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By Food24 November 15 2009
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Ingredients (3)

COOKED PORK
1 orange — juice only
6 tsp mayonnaise
CURRY SAUCE
1 tsp curry powder
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Method:

Cut pork into small pieces and mix with the orange juice.

Combine mayonnaise, curry sauce and powder and add to the orange pieces.

Pour over the pork and mix well.

Chill and serve garnished with chopped or whole spring onions.

This can be prepared one or two days in advance and kept in the refrigerator.

In fact, flavours will be better after they have had time to marinate.

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