Not for dieting potato bake

Name: Not for dieting potato bake
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 4 potatoes; 250 ml cream fresh; 1 soup powder white onion; 125 ml milk fresh; 5 ml dried mixed herbs; 1 handful cheese; 4 tbsp butter

6 servings

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By Food24 July 19 2011

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Ingredients (7)

4	potatoes
250 ml	cream — fresh
1	soup powder — white onion
125 ml	milk — fresh
5 ml	dried mixed herbs
1 handful	cheese
4 tbsp	butter

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Method:

Peel potatoes and slice into even slices.
Place in a ovenproof dish.
Pour the cream oven the potatoes.
Empty the onion soup into the cream container and fill half way with the milk, shaking it to mix.
Pour the soup mix evenly over the potatoes, and put in the butter(lumps here and there).
Cover the dish with foil and place in the oven for 2 hours (or until potatoes are soft)
When potatoes are cooked, remove the foil and sprinkle the herbs over.
Evenly spread cheese over and bake uncoverd until cheese is melted.