Noodle salad

Name: Noodle salad
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 500 g pasta shell noodles; 200 ml sugar; 250 ml tomato sauce; 1 green pepper; 1 onion; 25 ml curry powder mild; 125 ml vinegar; 125 ml sunflower oil; Tabasco sauce

6 servings

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By Food24 August 19 2011

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Ingredients (9)

500 g	pasta — shell noodles
200 ml	sugar
250 ml	tomato sauce
1	green pepper
1	onion
25 ml	curry powder — mild
125 ml	vinegar
125 ml	sunflower oil
	Tabasco sauce

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Method:

Cook noodles according to instructions.
Cut greenpepper and onion roughly.
When noodles are cooked, add pepper and onion.
Allow to cool.
Mix all the other ingredients well and add to noodles, peppers and onions.
Keep in refrigerator.
The longer it stands, the better. By day 3 this dish is at it best. Perfect with a braai.