Mustard beef toasts

Rate this recipe

Mustard beef toasts

By Seunfunmi October 29 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (6)

	bread — Melba toast
	lemon — zest only
	fresh chives — finely chopped
	english mustard — hot
	sour cream
	beef — rare roast, slices

Tap for ingredients

Method:

Combine sour cream, hot English mustard and 2 teaspoons finely chopped chives in a small bowl. Spoon a little of the cream mixture over 20 mini melba toasts. Top each with a piece of thinly sliced rare roast beef. Garnish with remaining chopped chives and lemon rind.