Mussel hot pot

Name: Mussel hot pot
Yield: 4 servings
Cuisine: Fish/Seafood
Ingredients: 1 tbsp butter; 1 onion sliced; 1 mushrooms cream-style, tinned; 2 smoked mussels tinned; 1 cup rice cooked; cream; eggs hard-boiled, peeled

4 servings

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By Food24 April 09 2010

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Ingredients (7)

1 tbsp	butter
1	onion — sliced
1	mushrooms — cream-style, tinned
2	smoked mussels — tinned
1 cup	rice — cooked
	cream
	eggs — hard-boiled, peeled

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Method:

Fry the onion in the butter until soft.
Add the mushrooms and heat through.
Add the mussels (the oil can be added or discarded, depending on how rich you want the dish.
Add the rice and gently mix everything together and heat through.
Add salt and pepper to taste.
Just before serving, fold in a tablespoon of cream (optional).
Serve on a warmed plate with hard-boiled egg wedges.