Find your recipes and restaurants here

Melanzane and pecorino sandwiches



  • 1
  • 1
  • pecorino
  • anchovies
  • seasoning (ground pepper corns)
  • olive oil
Servings: Change Serving


Slice brinjals thinly (no salting Place pecorino cheese between two layers of brinjal Place a single anchovy on top of cheese (optional) Dip the brinjal sandwiches into beaten egg that has been seasoned heat pan with a little olive oil fry the brinjal sandwiches in the olive oil until golden, flip and fry other side (no more than a few minutes) Eat warm. Delicious served with cherry tomatoes quickly fried in balsamic vinegar and brown sugar (make a reduction)


You might also Like


Chakalaka chicken

2012-02-06 10:57 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.

Find a recipe


Talking About


Silo District top 10: Where it's as much about food and cocktails as it is about design

Its own uber trendy metropolis, the Silo District in Cape Town offers stylish restaurants and bars to match it's arty appeal. Here's where to eat and drink.


Find a restaurant

There are new stories on the homepage. Click here to see them.