Mascarpone cream cheese fridge tart

Mascarpone/Cream cheese fridge tart



  • 1 tub smooth cream cheese
  • 1 or 2 packets ginger biscuits
  • Margerine or butter
  • 1 packet lemon jelly
  • 1 tub Mascarpone cheese



Crush the biscuits and combine with butter/margerine to form a base to line a medium sized bowl. Mix the Mascarpone and cream cheese to a smooth blend. Mix the jelly powder with 1 cup boiling water and add to cheese mixture. Pour mixture into the lined (biscuit) bowl and refrigerate over night. Just before serving, decorate with strawberries or any fruit slices of your choice.


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