Find your recipes and restaurants here

Mango whip

Mango whip



  • yoghurt
  • brown sugar
  • cream
  • mango



Slice the mango into thin layers and place at the bottom of a square dish. Combine equal amounts of cream and plain yoghurt in a bowl and whip lightly. Spoon the yoghurt mixture over the sliced mangos. Now sprinkle brown sugar over the top and refrigerate for at least an hour before serving.


Read more on: fruit

You might also Like


Chakalaka chicken

2012-02-06 10:57 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.

Find a recipe


Talking About


Silo District top 10: Where it's as much about food and cocktails as it is about design

Its own uber trendy metropolis, the Silo District in Cape Town offers stylish restaurants and bars to match it's arty appeal. Here's where to eat and drink.


Find a restaurant

There are new stories on the homepage. Click here to see them.