Ingredients (4)
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yoghurt
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brown sugar
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cream
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mango
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Method:
Slice the mango into thin layers and place at the bottom of a square dish. Combine equal amounts of cream and plain yoghurt in a bowl and whip lightly. Spoon the yoghurt mixture over the sliced mangos. Now sprinkle brown sugar over the top and refrigerate for at least an hour before serving.
