Mango pudding

Name: Mango pudding
Yield: 8 servings
Cuisine: Dairy
Ingredients: 750 ml mango chopped; 250 ml cream fresh; 250 ml yoghurt Greek; 250 ml caramel sugar

8 servings

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By Food24 February 04 2010

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Ingredients (4)

750 ml	mango — chopped
250 ml	cream — fresh
250 ml	yoghurt — Greek
250 ml	caramel — sugar

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Method:

1.Put chopped mangoes in a flat deep bowl.
2.Whip cream till stiff peak,add yoghurt and 4Tblsp of the sugar and whip again.
3.Scoop over mangoes.
4.Scatter rest of caramel sugar over cream mixture to make like brown crust.
5.Refridgerate for at least 4 hours before serving and do not leave till next day as it becomes watery.