Mango pudding



  • 750
    chopped Mangoes
  • 250
    fresh cream
  • 250
    greek style yoghurt
  • 250
    caramel sugar
Servings: Change Serving


1.Put chopped mangoes in a flat deep bowl. 2.Whip cream till stiff peak,add yoghurt and 4Tblsp of the sugar and whip again. 3.Scoop over mangoes. 4.Scatter rest of caramel sugar over cream mixture to make like brown crust. 5.Refridgerate for at least 4 hours before serving and do not leave till next day as it becomes watery.

Read more on: dairy

You might also Like


Chakalaka chicken

2012-02-06 10:57 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.

Find a recipe


Today's Easy Weekday Meal

Prep time:  25 mins
Cooking time:  25 mins
See this week's meals

Talking About


Silo District top 10: Where it's as much about food and cocktails as it is about design

Its own uber trendy metropolis, the Silo District in Cape Town offers stylish restaurants and bars to match it's arty appeal. Here's where to eat and drink.


Find a restaurant


Jobs - Find your dream job

Network Administrator

Cape Winelands
BI Tech Support

Fieldwork Administrator - Wellington WC

Cape Winelands
Agri Technovation
R13 000.00 - R15 000.00 Per Month

Branch Manager

Atlantic Meat
R17 000.00 - R20 000.00 Per Month

Property - Find a new home

There are new stories on the homepage. Click here to see them.