Mango

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Mango

By Amy October 29 2009

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Ingredients (4)

	mango
500 ml	cream — fresh
500 ml	yoghurt — Greek
	caramel — sugar

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Method:

Slice the mangos thickly and place in a deep dish. Mix the cream and yoghurt together and spoon over the mango. Sprinkle sugar over the cream mixture to cover the surface. Place in the fridge for two hours for the sugar to caramelise and form a crunchy layer. Serve and wait for the tell-tale silence only the good puds deserve!