Mango

Mango
 


 
 

Ingredients

 
  • 4 fresh mangoes
  • 500
    ml
    fresh cream
  • 500
    ml
    Greek style yoghurt
  • Caramel sugar
 
 

Method

 
Slice the mangos thickly and place in a deep dish. Mix the cream and yoghurt together and spoon over the mango. Sprinkle sugar over the cream mixture to cover the surface. Place in the fridge for two hours for the sugar to caramelise and form a crunchy layer. Serve and wait for the tell-tale silence only the good puds deserve!  
 

Read more on: fruit
 

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