Mammas pineapple fluff

6 servings Prep: 10 mins
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Mammas pineapple fluff

By Caryn Post October 29 2009
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Ingredients (4)

pineapple — tinned, crushed
ideal milk
125 ml water — boiled
jelly
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Method:

Dissolve jelly in 125ml boiled water and to crushed pineapple pieces in a bowl. Beat up the ideal milk till light and fluffy then fold it into the jelly mixture. Put into the fridge to allow to settle for atleast 40 minutes then serve.



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