Milk tart

Name: Milk tart
Yield: 6 servings
Cuisine: Bake
Ingredients: 1 l milk; 175 ml custard powder; 5 ml vanilla essence; 1 eggs large; 1 1/2 tennis biscuits packet; 1 condensed milk

6 servings

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Dig into this scrumptious SA fave.

By Food24 November 19 2009

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Ingredients (6)

1 l	milk
175 ml	custard powder
5 ml	vanilla — essence
1	eggs — large
1 1/2	tennis biscuits — packet
1	condensed milk

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Method:

Bring 750ml of the milk to boiling point.
Mix the custard powder with the leftover 250ml milk.
Add custard mixture and condensed milk to boiled milk.
Put back on the plate, add egg and stir regularly to prevent burning.
Add vanilla essence.
Remove from stove top and let it cool.
Take a large tart bowl and lay a layer of biscuits, then a layer of custard mixture.
Carry on until mixture is finished.
End with layer of custard mixture.
Sprinkle with cinnamon
and enjoy.