Name: Lemon Chicken
Yield: 2 servings
Cuisine: Ingredients
Ingredients: 4 chicken breast fillets; 1 mushrooms; 2 lemons; 250 ml cream fresh

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Ingredients (4)

4	chicken breast fillets
1	mushrooms
2	lemons
250 ml	cream — fresh

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Method:

Cut the lemons and squeeze out juice.
Fry the mushrooms in a little butter. Add the juice of one lemon and simmer. Set aside.
Season and fry the chicken breasts in a little butter or olive oil until brown. Add the lemon juice and simmer until tender. Add the mushrooms.
Add the cream and simmer until thick.

Serve with sweet carrots, peas and potato wedges.