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Ingredients (13)
2 | lamb — shanks |
6 | cardamom — pods |
4 | aniseed |
1 | cinnamon — ground |
1 | onion — chopped |
2 tbsp | garlic — cloves, crushed |
1 tbsp | fresh ginger — crushed |
2 | tomatoes — chopped |
1 tbsp | chillies — ground |
2 tbsp | coriander — ground |
4 | water — boiling |
pinch | salt |
2 tbsp | oil |
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