Lady and the Tramp with a difference

Recipe from: 04 July 2011

 
 

Ingredients

 
  • 1
    kg
    lean beef
  • 500
    g
    spagetti
  • 1
    cloves
    garlic
  • 1
    bunch
    fresh basil
  • 6
    tomatoes
  • 3
    Tbs
    olive oil
  • 2
    spring onion
  • 50
    g
    parmesant
Servings: Change Serving
 
 

Method

 
Heat pot of water.
Place the mince in a bowl and mix in crushed garlic and chopped spring onion. Season with salt and pepper. Make meat balls. Bring the water to boil and place the plate on top of pot.
Put the meatballs on the plate and cover with pot lid. Allow to steam.
In seperate pot, boil pasta.
Heat oil until hot in deep pan.
Chop tomatoes in quarters and throw into the pan. Add basil leaves.
Take steamed meatballs and the juice from the meat and add it into the tomato mix.
Drain pasta when al dente and put in the tomato and meatball mix.
Serve with parmesan.
 

 

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