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Jam tarts

Preparation time: 30 mins (fridge)
Cooking time: 15 mins


  • 100
    cake flour
  • pinch
  • 50
  • ice cold water
  • apricot or strawberry jam
Servings: Change Serving


1. Sift flour and salt together. 2. Rub margarine with your fingertips in flour so that it looks like bread crumbs. 3. Add enough water to make a dough. Mix with a knife. 4. Wrap the dough in a bag and put in the fridge for 30min. 5. Roll dough 5mm thick out and cut circles to fit a "kolwyntjie" pan. 6. Put a teaspoon of jam in each tart and bake for 15min at 190 Degrees Celsius.

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