Watermelon & tomato salad with feta

Watermelon & tomato salad with feta
 


 
 

Ingredients

 
  • 1/4
    tsp
    garlic powder
  • 1
    cup
    crumbled feta cheese
  • 4
    cup
    diced (1/2-inch) seeded watermelon
  • 1
    small English cucumber, peeled and cut into 1/4-
  • large tomatoes, each cut into 8 wedges
  • 2
    tbsp
    red wine vinegar
  • 1
    c
    pitted olives
  • Salt and freshly ground pepper
  • 1/3
    c
    olive oil
  • 1/4
    tsp
    dried oregano
  • 1/2
    tsp
    salt
  • 1/4
    tsp
    freshly ground pepper
  • 2
    tbsp
    fresh dill
  • 1/4
    tsp
    onion powder
 
 

Method

 
To make vinaigrette: Put vinegar, garlic powder, onion powder, oregano, in a small bowl. Whisk in olive oil with salt and pepper.
To assemble salad: Put watermelon, tomatoes, cucumber, feta, olives, and dill in a large bowl. Drizzle vinaigrette and toss gently, taking care to not break up the fruit and vegetables. If desired, add salt and pepper to taste. Divide among salad plates and serve.

Note: The vinaigrette can be refrigerated in an airtight container for up to 3 days; if you make the salad the night before, don't add the watermelon or dressing until ready to serve.
 

Read more on: fruit
 

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