Spicy butternut and feta salad

Name: Spicy butternut and feta salad
Yield: serving
Cuisine: Ingredients
Ingredients: 10 ml cumin seeds; feta cheese cubed; salt and freshly ground black pepper to taste; 10 ml fennel seeds; 500 g butternut cubed; olive oil splash; 10 ml coriander seeds

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Spicy butternut and feta salad

By Colleen Poleman October 26 2009

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Ingredients (7)

10 ml	cumin — seeds
	feta cheese — cubed
	salt and freshly ground black pepper — to taste
10 ml	fennel — seeds
500 g	butternut — cubed
	olive oil — splash
10 ml	coriander — seeds

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Method:

Dry fry all seeds on high heat for about 2min. Put in mortar and pestle and crush finely. Cook cubed butternut in microwave until done but not too soft. Drain butternut and fry in pan with a splash of olive oil. Allow the butternut to blacken slightly as this adds to the flavour. Turn off heat, add crushed spices and mix well. Add feta cubes, mix well, season with salt and pepper to taste (remember feta is salty)! Transfer to serving bowl and enjoy!