Salmon quesadillas

Salmon quesadillas
 

Preparation time: 5
Cooking time: 4
 
 

Ingredients

 
  • 1/4 teaspoon black pepper
  • 1 cup cream cheese
  • 300 grams of smoked salmon, coarsely chopped
  • 8 flour tortillas
 
 

Method

 
Spread out the cream cheese evenly over 4 tortillas – season with pepper. Divide the salmon. Stick on the other tortilla, pressing gently. Heat a frying pan over medium heat and cook each quesadilla 2 minutes on each side.

Cut quesadillas into six wedges. Serve 3 wedges per person, garnished with greens and sprinkle with pesto, and of course a lemon wedge for that lovely zing while the salmon dissolves in your mouth.

 

Read more on: fish/seafood
 

You might also Like

NEXT ON FOOD24X

Chakalaka chicken

2012-02-06 10:57
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 

Find a recipe

 
 
 
 
 
 
 
 
 
 
 

Talking About

Restaurants

 
Silo District top 10: Where it's as much about food and cocktails as it is about design

Its own uber trendy metropolis, the Silo District in Cape Town offers stylish restaurants and bars to match it's arty appeal. Here's where to eat and drink.

 

Find a restaurant

 
 

Jobs - Find your dream job

Fieldwork Administrator - Wellington WC

Cape Winelands
Agri Technovation
R13 000.00 - R15 000.00 Per Month

Branch Manager

Bellville
Atlantic Meat
R17 000.00 - R20 000.00 Per Month

Software Developer

Port Elizabeth
S4 Integration (Pty) Ltd

Property - Find a new home

 
 
 
 
There are new stories on the homepage. Click here to see them.