Salmon & goat’s cheese salad

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Tuck into this deeply satisfying dish.

By Penny Ramsay October 28 2009

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Ingredients (6)

200 g	salmon — smoked pieces
1	goat's milk cheese — log, broken up
2 tbsp	pine nuts — toasted, to garnish
200 g	strawberries — halved
2	red onion — slices
1	lettuce — mixed salad leaves

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Method:

Place salad leaves onto two plates and then add the smoked salmon strips, goats cheese, sliced onion and strawberries. Sprinkle pine nuts over salad and garnish with a few rocket leaves.