Roast tomato and mushroom gnocchi
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Ingredients (10)
400 g | rosa tomatoes |
4 | garlic — cloves, finely chopped |
2 | onion — medium, cut in 8 |
freshly ground black pepper | |
25 ml | milk |
250 g | mushrooms — quartered |
500 g | gnocchi |
200-250g g | gorgonzola cheese |
olive oil — for drizzling | |
2 | rosa tomatoes |
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