Red pepper, chilli, tomato and carrot soup
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Ingredients (9)
freshly ground black pepper | |
2 | red pepper — deseeded and chopped |
25 g | butter |
1 | red chilli — small, chopped |
1 | garlic — cloves, crushed |
1 l | stock — chicken |
4 | carrots — peeled and diced |
1 | tinned tomatoes — chopped |
dried mixed herbs — Italian |
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