Quick summer spinach salad

Quick summer spinach salad

Preparation time: 5 mins
Cooking time: 5 mins


  • spinach leaves
  • pine kernals
  • White balsamic vinegar
  • fresh basil
  • garlic
  • olive oil
  • A handful of riccioli pasta (cooked 'al dente')
  • salt & pepper
  • Cherry plum tomatoes


Wash spinach leaves, tomatoes and basil. Heat a frying pan and slightly roast the pine kernels to bring out flavour. Cut tomatoes in quarters and toss in a salad bowl together with spinach, basil and pasta. Mix olive oil, white balsamic, salt and pepper and pour over salad. Sprinkle roasted pine nuts over salad before serving. 


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2012-02-06 10:57

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