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Quick and easy mussels

Quick and easy mussels

Preparation time: 5
Cooking time: 15


  • Dry white wine
  • 2 – 3
    sticks celery, chopped
  • Mussels, cleaned and de-bearded
  • Olive oil
  • Bunch chopped spring onions
  • 2
    cloves garlic, smashed


Run mussels under water and scrub until clean.  In a large saucepan heat the olive oil, add chopped celery and spring onions, cook until softened.  Add one or two glasses of white wine and then add mussels.  Cook until opened.  Serve with brown bread or melba toast.  Delicious as tapas with pre-dinner drinks.

Read more on: fish/seafood

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