Quick and easy mussels

Name: Quick and easy mussels
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: serving
Cuisine: Boil
Ingredients: wine dry white; 2 – 3 celery stalks chopped; mussels cleaned; fresh chillies 573; spring onions bunch, chopped; 2 garlic cloves, crushed

Prep: 5 mins, Cooking: 15 mins

Rate this recipe

Quick and easy mussels

By Elaine Clarke October 27 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (6)

	wine — dry white
2 – 3	celery stalks — chopped
	mussels — cleaned
	fresh chillies — 573
	spring onions — bunch, chopped
2	garlic — cloves, crushed

Tap for ingredients

Method:

Run mussels under water and scrub until clean. In a large saucepan heat the olive oil, add chopped celery and spring onions, cook until softened. Add one or two glasses of white wine and then add mussels. Cook until opened. Serve with brown bread or melba toast. Delicious as tapas with pre-dinner drinks.