Potato and biltong salad

Name: Potato and biltong salad
Yield: serving
Cuisine: Cuisine
Ingredients: 1 tin condensed milk; 1 egg; 1 lemon juiced; 1 tbsp mustard powder; salt and black pepper to taste; 500 g potatoes cooked; 4 spring onions chopped; 1 red onions thinly sliced; 1 handful fresh Italian parsley to garnish; 250 g biltong thinly sliced

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A fanatastic SA braai accompaniment to indulge in.

By Ria Harmse October 23 2009

Tags:

south african

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Ingredients (10)

Homemade mayonnaise

1 tin	condensed milk
1	egg
1	lemon — juiced
1 tbsp	mustard powder
	salt and black pepper — to taste

500 g	potatoes — cooked
4	spring onions — chopped
1	red onions — thinly sliced
1 handful	fresh Italian parsley — to garnish
250 g	biltong — thinly sliced

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Method:

Homemade mayonnaise

Mix the condensed milk with the egg yolk. Mix mustard, salt, pepper and lemon juice and add to the first mixture. Add more mustard and seasoning to taste, if desired.

Cut potatoes in blocks and mix with mayonnaise. Pack the potatoes, biltong, spring union and red union in layers starting with the potatoes in a salad bowl and refrigerate. Sprinkle parsley over before serving.