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Pesto and mozzarella pizza

Pesto and mozzarella pizza



  • 1
    grated mozarella cheese
  • 6-8 sundried tomato quarters/sliced fresh tomatoe/
  • 1 roll of puff pastry/phyllo
  • Salt/pepper to taste
  • Parmesan cheese shavings
  • 2
  • Olive oil to sprinkle


Roll out pizza base using the puff pastry into a large square. Sprinkle with mozarrella cheese, add sundried tomato quarters, sprinkle with olive oil, parmesan cheese shavings, dollops of pesto and salt and pepper to taste. Bake in warm oven at 180 degree until bubbling and serve hot.

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