Pesto and mozzarella pizza

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Pesto and mozzarella pizza

By Nicole Berman October 22 2009
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Ingredients (7)

1 c mozzarella cheese — grated
sun-dried tomatoes
puff pastry — or phyllo
salt and freshly ground back pepper — to taste
parmesan cheese — shavings
2 tsp pesto
olive oil
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Method:

Roll out pizza base using the puff pastry into a large square. Sprinkle with mozarrella cheese, add sundried tomato quarters, sprinkle with olive oil, parmesan cheese shavings, dollops of pesto and salt and pepper to taste. Bake in warm oven at 180 degree until bubbling and serve hot.



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