Find your recipes and restaurants here

Peri-peri chicken livers

Peri-peri chicken livers



  • 4 green chillies, cut in quarters
  • oil
  • 20
    red garlic, ginger and chilli masala
  • 500
    chicken livers
  • salt
  • 2
  • 2 tomatoes, grated or liquidised
  • red garlic, ginger and chilli masala
  • 1 large onion, sliced


Wash and clean the chicken livers thoroughly and drain all access water. Heat some oil in a medium size saucepan. Add the onions to the saucepan and leave to fry until golden brown or for about 5 minutes. Add the chillies as well as the garlic, ginger and chilli masala and the peri peri and salt. Add the chicken livers and let it cook for about 5 minutes. Add the tomatoes and the tomato paste. You can also add in some water but not too much in order to make more gravy to the sauce. Allow to cook until the gravy is fairly thick and the livers are soft and cooked through. Serve with some garlic bread or rice if it is a main meal.

Read more on: poultry


Chakalaka chicken

2012-02-06 10:57 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.

Find a recipe


Talking About


Silo District top 10: Where it's as much about food and cocktails as it is about design

Its own uber trendy metropolis, the Silo District in Cape Town offers stylish restaurants and bars to match it's arty appeal. Here's where to eat and drink.


Find a restaurant


Jobs - Find your dream job

Reporting Accountant

Cape Town
Network Finance Professional / Prudential
R310 000.00 - R360 000.00 Per Year

Java Developer

Network IT Recruitment
R450 000.00 - R500 000.00 Per Month

Financial Manager

Communicate Recruitment: Finance 3
R750 000.00 - R800 000.00 Per Month

Property - Find a new home

There are new stories on the homepage. Click here to see them.