Olive pumpkin slices

Olive pumpkin slices



  • 1
    balsamic vinegar
  • Spices of your choice
  • 1 medium young butternut
  • 2
    olive oil


Peel butternut and slice 5cm thick. Heat olive oil in large frying pan. Fry butternut slices over medium heat till just done (about 2 min on each side). Drain on paper towel end sprinkle with spice of your choice. Drizzle with balsamic vinegar and serve as starter while still reasonably hot. Can also be eaten as a main dish vegetable.


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2012-02-06 10:57

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