Mussels in white wine sauce

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Mussels in white wine sauce

By Justin Erasmus October 22 2009

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Ingredients (8)

2 oz	fresh chillies — 573
	fresh basil — chopped
	lemon — juice only
	lemon butter sauce
	mussels
	onion — chopped
	pernod
	garlic — cloves, chopped

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Method:

Heat oil in saute pan. Add mussels, cover and cook until shells begin to open for about 2 minutes. Remove top and add garlic and onions and toss. Cover pan again and cook for 1 minute. Remove top and add remaining ingredients. Reduce heat for 2 minutes with top off. Place in bowl and serve.