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Mini zucchini cakes

Mouth-watering mini zucchini cakes ideal for anytime.
 


 
 

Ingredients

 
  • Ham/bacon (optional)
  • 1 small onion, chopped
  • 1/2
    c
    grated carrot
  • 1/2
    c
    grated cheese
  • (or ½ cup of grated pumpkin or sweet potato instea
  • 3 eggs
  • 1/2
    c
    self-raising flour
  • 1 1/2
    c
    grated zucchini (baby marrow)
  • 1 stock cube
  • 1
    tsp
    each of rosemary,basil and oregano
  • 1
    tsp
    tomato paste
  • 1/4
    c
    milk
 
 

Method

 
Combine all ingredients in a large bowl, mixing well. Spoon mixture into mini muffin trays sprayed with canola cooking spray and bake in 180 C oven for 20 minutes, or until top bounces back when tapped lightly. Serve warm or cold. Makes 12.
 

 

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