Mediterranean cocktail

Crayfish should be peeled and deveined. Remove seeds from the Jalapeno Pepper and cut into strips. Heat water, lime juice, garlic, salt and pepper to boiling in a 4-quart Dutch oven; reduce heat. Simmer uncovered until reduced to 2/3 cup. Add crayfish. Cover and simmer 3 minutes; do NOT overcook. Immediately remove crayfish from liquid with slotted spoon; place in bowl of iced water.

Simmer liquid until reduced to 2 T; cool. Mix reduced liquid, crayfish and remaining ingredients except shredded lettuce and lemon wedges in a glass or plastic bowl. Cover and refrigerate at least 1 hour. Just before serving place 1/4 cup lettuce on each of 6 serving dishes. Divide crayfish mixture among dishes. Garnish with lemon wedges.