Irish Soda Bread

Warm and absolutely delicious.
Recipe from: 04 July 2011



  • 2
    bread flour
  • 1 1/2
    brown sugar
  • 2
    wholewheat flour
  • 1
  • 1
    carton Buttermilk
  • 1 heaped
    bicarbonate of soda


Mix together all dry ingredients, then pour in the buttermilk and knead until it forms a light dough.
Place it onto a greased baking tray and shape into a rough oval. Cross the oval to form indentations, then bake at 180°C for 1 hour.
Allow to cool on a rack, then slice into thick wedges and serve slathered with butter.

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