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Hot tropical fruit salad

Hot tropical fruit salad

Preparation time: 2 mins
Cooking time: 5 -10 mins


  • 2
  • half a pineapple
  • 1
  • 1
    Demerara sugar
  • 1
    large mango


Peel and thickly slice the bananas, the mango and the pineapple and place on a large square of tin foil. Sprinkle with the sugar and dot with the butter. Draw the foil together into a parcel and bake at about 200 degrees Celsius. Serve with Greek yoghurt or a good quality vanilla ice cream.

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