Hot tropical fruit salad

Prep: 2 mins, Cooking: 10 mins

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Hot tropical fruit salad

By Chris Leonard October 19 2009

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Ingredients (5)

2	bananas
	pineapple — halved
1 tsp	butter
1 tbsp	demerara sugar
1	mango — large

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Method:

Peel and thickly slice the bananas, the mango and the pineapple and place on a large square of tin foil. Sprinkle with the sugar and dot with the butter. Draw the foil together into a parcel and bake at about 200 degrees Celsius. Serve with Greek yoghurt or a good quality vanilla ice cream.