Honey muffins

12 servings Prep: 5 mins, Cooking: 20 mins
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Honey Muffins

By Chez Mitchell October 20 2009
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Ingredients (8)

3 tsp Baking powder
1/4 butter — melted and cooled
1/4 tsp salt
1/4 milk
1/2 sugar — granulated
1 milk
eggs
flour — all-purpose
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Method:

Preheat an oven to 200ºc. Grease 8 extra-large or 12 standard muffin cups, and set them aside.
In a large bowl, sift together the flour, sugar, baking powder, and salt. In a medium bowl, beat the egg into the milk.
Add the honey to the warm butter and stir for about 15 seconds to melt the honey a bit, and then add the honey butter to the milk and egg.
Mix the wet ingredients into the dry ingredients just until the batter is moistened. Take care not to over-mix, as this will result in a tough muffin.
Fill the prepared muffin cup 2/3 full with the batter and then bake for 15 minutes at 200º until the muffins are a light, golden brown.
Cool in the pan for 2 minutes, transfer to a wire rack to cool completely.



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