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Ingredients (8)
200 g | sponge fingers |
5 tsp | instant coffee granules |
8 tbsp | yoghurt — plain |
70-80 g | chocolate — grated |
3 tbsp | castor sugar |
230 g | mascarpone cheese |
110 ml | water — boiled |
4 tbsp | sherry — or grappa or tequila |
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