Guilt free cheesecake

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Guilt free? cheesecake? What are you waiting for?

By Loren Naish October 19 2009

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Ingredients (5)

	digestive biscuits
	mixed berries
	cottage cheese — fat-free, smooth
	jelly
75 g	butter — or margerine

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Method:

1. Dissolve one packet of flavoured jelly in a cup of boiling water and allow to cool (not set).
2. Slowly add cooled jelly to the two tubs of Fat-Free smooth cottage cheese while beating with a mixer till smooth.
3. To make the base, crush the digestive biscuits, add 75g melted butter or margarine and press into base of springform pan coated with non-stick spray.
4. Add the cheesecake mix to the pan and refrigerate for four hours.
Top with berries of your choice and serve.