Curry seafood pasta
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Ingredients (12)
100 ml | coconut cream |
50 g | fresh parsley — chopped |
salt and freshly ground black pepper | |
500 g | calamari — steak, in strips |
parmesan cheese | |
50 g | butter |
fresh chillies — 573 | |
garlic | |
2 tbsp | curry powder |
200 g | pasta — tagliatelle |
100 ml | cream |
cocktail tomatoes — halved |
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